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What (who) is Xolís - definition
Xolís
El xolís, conocido en la cocina española como salchichón, es un embutido elaborado con carne magra de cerdo: jamón, lomo y mezcla de papada y tocino fresco. Es típico de la zona del Pallars Sobirá y del Pallars Jussá, en el Pre-Pirineo catalán.
